Bywater Restaurant / Local Dinner
summer 2017

food & drink

menu

starters

raw bar & snacks*

*sample menu only, changes daily!

oysters: ½ doz 15     1 doz 28

littlenecks 2
house pickles 3
frites   with garlicky mayo 5
smoked trout pate    with pickles, trout roe 12
ceviche  daily catch with citrus, cucumbers, herbs, avocado & tortilla chips 12
the cheese plate   three cheeses with seasonal housemade condiments 18
4town farm grilled corn and tomato salad  bacon, aioli, manchego, chives 9
nest & song farm shishito peppers grilled with sea salt, soy dipping sauce  5
duck tacos pickled veg, napa cabbage, burnt scallion aioli 13
steamed littlenecks   garlic, herbs, grilled baguette 14

dinner

dinner*

*sample menu only, changes daily!
flat iron steak    smashed potatoes, charred veggies, house steak sauce
27

mini lobster roll    1/4 pound of Maine lobster with buttered grilled bun, house Old Bay chips 20

pittsburgh salad    grilled chicken, grilled romaine, confit tomato, crisped potato strings, goat cheese ranch 15

grilled swordfish   roasted beets, candied fennel & frisee salad, toasted sunflower seeds, dijon aioli 28

mustard-crusted cod    fingerling potatoes, haricot vert, carrots, herb dashi, piquillo pepper relish 24

bbq pork   fried cutlets, cucumber, feta & watermelon salad, crisped fingerling potatoes
26

desserts

sweets*

*sample menu only, changes daily!

milk & cookies
north bakery chocolate chip cookies with sea salt 5

homemade ice creams
dark chocolate, vanilla, coffee, basil, brown bread, raspberry sorbet 3
make it affogato  w/ Turkish coffee, cold brew, or booze
the cheese plate
three cheeses, seasonal housemade condiments 18

about

Brian and Katie O’Donnell opened Bywater in June 2015. The menu is a coastal New England interpretation of Old World flavors and techniques—or, you know, whatever we feel like cooking today.

  • Dessert menu: Chocolate, ice cream, fruit
  • Drinks menu: Cocktails, wine, beer
  • Bywater dinner menu
  • Appetizers, Starters, Dinner, Local ingredients, Rhode Island
  • Bywater Restaurant / Local Dinner

blog

contact

We’re located in beautiful Warren, Rhode Island.
54 State Street Warren, RI 02885
401 · 694 · 0727
hello@bywaterrestaurant.com


Open Monday through Thursday 5 – 10pm,
Fridays and Saturdays 5 – Midnight (usually), Sunday 4 – 9pm.

We would be delighted to host private parties of up to 50 people. Call or e-mail hello@bywaterrestaurant.com. Please do not e-mail for reservations or urgent matters as it is not always checked daily.
Cheers.

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$1 oyster night every Monday, 5pm - close (or until we run out of oysters). Open 7 nights a week during the summer.
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