Bywater Restaurant / Local Dinner
spring 2017

food & drink

menu

starters

raw bar & snacks*

*sample menu only, changes daily!

oysters: ½ doz 15     1 doz 28

littlenecks 2
house pickles 3
frites   with garlicky mayo 5
smoked trout pate    with pickles, trout roe 12
poutine   triple cooked potatoes, cheddar, pork belly, apple 12
warm root vegetables soft egg, miso, crispy rice 8
chickpea salad crisped, spiced chickpeas, herbs, feta, lemon & olive oil 8
duck tacos pickled veg, napa cabbage, burnt scallion aioli 13
crab potstickers kimchi, sweet potato, soy ginger dipping sauce 13
steamed littlenecks   garlic, herbs, grilled baguette 14

dinner

dinner*

*sample menu only, changes daily!
bistro filet    truffled butternut squash, pickled mushrooms, onion strings
26

coq au vin    red wine braise, roasted vegetables, parsnip puree
22

farro risotto   roasted fall vegetables, mushroom conserva, toasted sunflower seeds, queso cotija
19
grilled swordfish    lentils du puy, carrot buerre blanc, braised swiss chard
28

cassoulet    duck leg confit, pork belly, garlic sausage, stewed white beans, brown bread crumbs & toast
26

desserts

sweets*

*sample menu only, changes daily!

milk & cookies
north bakery chocolate chip cookies with sea salt
5

homemade ice creams
dark chocolate, vanilla, coffee
3
make it affogato  w/ Turkish coffee, cold brew, or booze
the cheese plate
three cheeses, seasonal & housemade condiments
15
bread pudding
pan fried, French-toast style, rum raisin caramel
7

about

Brian and Katie O’Donnell opened Bywater in June 2015. The menu is a coastal New England interpretation of Old World flavors and techniques—or, you know, whatever we feel like cooking today.

  • Dessert menu: Chocolate, ice cream, fruit
  • Drinks menu: Cocktails, wine, beer
  • Bywater dinner menu
  • Appetizers, Starters, Dinner, Local ingredients, Rhode Island
  • Bywater Restaurant / Local Dinner

blog

contact

We’re located in beautiful Warren, Rhode Island.
54 State Street Warren, RI 02885
401 · 694 · 0727
hello@bywaterrestaurant.com


Open Monday through Thursday 5 – 10pm,
Fridays and Saturdays 5 – Midnight (usually), Sunday 4 – 9pm.

We’re participating in Newport Restaurant Week 3/27-4/7, and will be closed for a private party 4/8 & 4/9. Details, menu at Discover Newport Restaurant Week

Reservations for Restaurant Week accepted for parties of all sizes.

We would be delighted to host private parties of up to 50 people. Call or e-mail hello@bywaterrestaurant.com. Please do not e-mail for reservations or urgent matters as it is not always checked daily.
Cheers.

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