A quick update! We are OPEN all Labor Day weekend (including Sunday and Monday — and Monday is $1 oyster night) and will close Tuesday, 9/6. Call ahead for reservations for large groups (and in our tiny dining room, anything over 4 people is a “large group”) or to get on the list in case of a wait. 401-694-0727
We’ve added a few new fun things to our bubbles menu, perfectly quaffable funky sparkling wines to enjoy with some cold late summer oysters or a cheese plate. And we’re DELIGHTED that our friend Deirdre Heekin’s wines (“La Garagista”) have finally made their way to our little state (we’ve been campaigning–that is, bugging our wine rep–to get these wines for nearly two years). You can read about these low-intervention, Alpine-style wines made in Vermont here and here. We’ve got her amazing pet-nats available this weekend by the glass or by the bottle, and once they’re gone, we’re pretty sure they’ll be gone until the next bottling. So drink up while you can.
See you this weekend, and hope you all had an wonderful summer. Here’s to what’s next: great autumn sunsets, mushroom season, late summer harvests, and patio temperatures in the low 70s! As always, we can’t express how much we appreciate your honest feedback, enthusiasm, and support as we ease into our second year in business.
xo
Katie & Brian, and the bywater crew
