Winebau Paetra: By the Glass Takeover

Traditional European winemaking techniques producing killer Rieslings and Pinot Noirs in… Oregon. Yep!

Meet the winemaker Bill Hooper behind Winebau Paetra, a Minnesota-bred, German-trained winegrower visiting our Ocean State on Tuesday, 2/26. We’ll be sampling four of his new offerings by the glass—grab a full pour, or order a flight and try them all. Fans of German wines in general, Rieslings in particular, or Oregonian terroir won’t want to miss this line up. Yum.

As Bill writes on his website: “Giddyap winos!”

Or, as they say in Oregon: “Prost.”

For more of Bill’s irreverent wine musings and a bit of history, visit his website.