Autumn Family Meals

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Pick up a family meal ready to heat and serve (feeds 4 people, or 2 with plenty of leftovers!). It’s our way of providing a little relief for home cooks during the busy school + work week, as well as an excellent way for us to have fun with local produce, meats, fish, and flex our dessert muscles! (Importantly, it also helps keep key staff members employed during the slower fall and winter months — no small thing!)

Please let us know if you have any allergies or dietary restrictions, even if you don’t think they are an issue with this dish.

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Description

Nov 3:  *SOLD OUT!* Smoked and glazed chicken ready for finishing in the oven • delicata squash with fresh farmer’s cheese, toasted sage breadcrumb, and pickled shallots • roasted mushrooms • shaved fennel and apple slaw • pumpkin cheesecake

Nov 10: (no pick up – kitchen staff on vacation!)

Nov 17: Roasted honey nut squash soup with candied pepitas, creme fraiche, and herbs • house rosemary foccacia • autumn salad •  little apple tarts

Nov 24: Thanksgiving Orders, menu coming soon!

Dec 1: Mushroom Ragu over whole wheat cavatelli • preserved tomato, red wine • aged parm • little gem caesar salad • grilled broccolini with lemon, chili, and olive oil •  chocolate bread pudding with dried currants and cranberry

Please let us know if you have any allergies or dietary restrictions, even if you don’t think they are an issue with this dish.

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