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March Family Meals

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Spring is coming!

Pick up a family meal ready to heat and serve (feeds 4 people, or 2 with plenty of leftovers!).

March 10: Coq au Vin with mushrooms, onions, parsnip puree. Frisee and lardon salad on the side, and apple brandy clafoutis for dessert. $75 *sold out unless we have day-of extras!*

March 17: Corned beef and cabbage! Buttery baby potatoes and a kohlrabi and beet salad with traditional caragheen pudding for dessert. Add a loaf of Irish brown bread, if you like. $85 *sold out unless we have day-of extras!*

March 24: Risi e Bisi. A creamy baked risotto with peas and other almost-spring vegetables, a fava bean salad, and tiramisu for dessert. (Vegetarian/Gluten Free) $75

Please let us know if you have any allergies or dietary restrictions, even if you don’t think they are an issue with this dish.

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Description

March 17: Corned beef and cabbage! Buttery baby potatoes and a kohlrabi and beet salad with traditional caragheen pudding for dessert. Add a loaf of Irish brown bread, if you like. $85 *sold out unless we have day-of extras!*

March 24: Risi i Bisi. A creamy baked risotto with almost-spring vegetables, fava bean salad, and tiramisu for dessert. (Vegetarian/Gluten Free) $75

Please let us know if you have any allergies or dietary restrictions, even if you don’t think they are an issue with this dish.

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