March 17: Corned beef and cabbage! Buttery baby potatoes and a kohlrabi and beet salad with traditional caragheen pudding for dessert. Add a loaf of Irish brown bread, if you like. $85 *sold out unless we have day-of extras!*
March 24: Risi i Bisi. A creamy baked risotto with almost-spring vegetables, fava bean salad, and tiramisu for dessert. (Vegetarian/Gluten Free) $75
Please let us know if you have any allergies or dietary restrictions, even if you don’t think they are an issue with this dish.