sample menu only · changes daily!

today’s oysters   2.75 each
assorted doz (shucker’s choice)  29 / ½ doz  16

littlenecks (RI)  2 each

house pickles  4

frites with garlicky mayo   6

smoked trout pate
trout roe, pickles, kombu toast  13

crab & uni
lump crab, uni, green apple, lemongrass, peach  16

spiced carrots
lemon vinegar jam, carrot tops, tahini, chermoula, yogurt, flatbread  11

corn & tomato salad
grilled sweet corn, heirloom cherry tomatoes, bacon, garlic aioli, salty cheese  12

steamed littlenecks
garlic, herbs, grilled baguette 1 5

duck tacos
pickled vegetables, napa cabbage, cilantro & mint  15

the cheese plate
three cheeses, seasonal condiments  18

sample menu only · changes daily!

halibut
shaved fennel, dressed watercress, sauce bercy, nasturtium oil   29

fried chicken
buttermilk brine, spiced honey, chilled sesame noodles, fried green beans  24

grilled ribeye (for two)
22oz New England ribeye, smoked fingerlings, fromage fort, tomato-cucumber salad, chimichurri  52

summer pasta
fresh red wheat reginette from Prica Farina, blistered tomatillo pistou, greens, summer veggies, breadcrumbs, salty cheese  19

pulled pork enchiladas
tomatillo salsa verde, polenta cake, two cheeses, black bean & grilled corn, yogurt crema   23

Desserts

house ice creams
salted scotch vanilla, dark chocolate, coffee, mint & fudge, basil, honey & herb sorbet  3.50

affogato
housemade ice cream drowned in Turkish coffee or cold brew  6.50

milk & cookies  6

blueberry buckle
warm blueberry compote, creme anglaise  11

the cheese plate
three cheeses, seasonal condiments  18

Cocktails

summer port & tonic
dow’s white port, charred grapefruit, tonic, patio herbs

daily shrub
a seasonally changing house shrub: today’s version is reed’s farm organic blueberries, bourbon, amaro nonino, fresh mint, lemon & bitters

the walrus & the carpenter
our dirty martini: vodka or gin, oyster shell infused dry vermouth, salt, house pickles

fresh basil lemonade
patio herbs, with or without booze