autumn 2023 sample menu
OYSTERS & BAY SCALLOPS* . . . . . 3.50 ea / 20 half doz / 38 doz
LITTLENECKS* . . . . . 2.50 ea / 13 half doz / 25 doz
CRUDO* . . . . . 14 ea
fluke kombu, apple, fennel
black bass roulette pepper, salted peach, maypops, cilantro
yellowfin tuna egg yolk, magnolia, tomato
kingfish onion, marigold
HOUSE PICKLES . . . . . 7
farmer’s market veggies
MARINATED OLIVES . . . . . 11
olive oil, preserved chili, citrus
SWEET N’ SALTY CHEESE . . . . . 10
jam, crackers
FRIES . . . . . 7
garlic mayo
KOHLRABI SALAD . . . . . 14
Asian pears, summer peppers, puffed rice, shiso
EGGPLANT . . . . . 14
tomato, farmers cheese, garlic chips, herbs
MUSHROOMS & ONIONS . . . . . 16
grilled and pickled onion, confit maitake, sugar pumpkin
LAMB TARTARE . . . . . 21
apples, dill, yogurt, fresh horseradish, grilled toast
SPICY CRAB PASTA . . . . . 21
Prica Farina spaghetti, lemon confit, chilis, breadcrumbs
STEAMED LITTLENECKS . . . . . 25
local clams in white wine, butter, garlic, herbs, grilled sourdough
WILD HARMONY PORK . . . . . 39
dry-aged cuts, roulette pepper, husk cherry, pork jus
GNARLY VINES DUCK . . . . . 38
grilled napa cabbage, grape, hazelnut
APERITIVO (drink it with your raw fish)
vermouth of the day . . . . . 9
we love vermouth and you should too!
ask what we’re pouring today
pastis & water. . . . . 10
prince pastis de marseille + mineral water
licorice-forward thirst quencher from the south of france
amaro & tonic . . . . . 10
bartender’s choice amaro + tonic water + lime
gin & tonic a la Italy. gets the appetite going
cynar birra . . . . . 10
cynar + pilsner + lemon twist
bittersweet beer aperitivo for when the sun’s still up
highball . . . . . 10
ginrei shiro shochu + soda water + lemon juice
“chu-hai”, like a vodka soda from Japan, but sips easier
spritz . . . . . 12
alpine amaro, spanish vermouth, cocchi, bubbly
classic before-dinner sparkler
antique negroni . . . . . 15
old tom gin, campari, sweet vermouth, chinato
old-school decadence, new-school obsession
house sherry cobbler . . . . . 15
5-sherry blend, strawberry, rhubarb jam, allspice, lemon
juicy, light, slightly salty. complex yet refreshing.
COCKTAILS . . . . . 15
clarified milk punch
pea flower, violet, gin, maraschino, rhum agricole, lemon, clarified milk
comforting and mysterious all at once
high leg kick
polugar vodka, strawberry, cocchi rosa, gran classico, cinnamon, orgeat, lemon, soda
fruity, refreshing, and malty. winter is officially over
bermuda love triangle
tequila, gin, pisco, salted pea green, lustau vermut blanco, orgeat, lime
new england spring meets caribbean paradise
vaquero agrio
spanish whiskey, kina l’aero d’or, benedictine, lemon, mole
old-school flavor for the whiskey sour/sidecar drinker
the martini police
vodka, bordiga dry vermouth, sake
lean vodka martini with a complex, savory edge
articulate nonsense
mezcal, cumin, banana, rosé vermut, caperitif, salers
savory, smoky, surprising mezcal negroni-type sipper
behind the mask
pinhook rye, barley shochu, raspberry, coconut, sirene aperitivo, fernet rinse
summery, light, left-field old-fashioned
ZERO PROOF
spinning bird kick . . . . . 12
strawberry, cinnamon, oregano, lemon, non-alcoholic IPA
fresh fruit, lightly herbaceous, bitter and refreshing
lost generation . . . . . 8
add booze (vodka or gin) +6
cinnamon, grapefruit, lime, tonic
a non-alcoholic, warm-spiced gin & tonic
alvanina chinotto . . . . . 6
add booze (gin, tequila, or rye) +6
organic italian soda with citrus peel and herbs
bittersweet N/A aperitivo, tastes like amaro and soda
Opening Summer 2023
at the Hope Street Farmer’s Market Saturdays 9-1