Sample menu

Please note that not all menu items are available for takeout. Updated 12/10/21
Order takeout online or call 401.694.0727

oysters     doz | 30     1/2 doz | 18

house pickles     5

frites with garlicky mayo     7

smoked trout pate
pickles, konbu toast     14

mushroom toast
red wine braised local oyster mushrooms, fresh farmers cheese, crispy garlic, house sourdough     12

roasted blue hubbard squash
fresh farmer’s cheese, pickled shallots & apples, brown butter breadcrumb, marigold     12

the cheese plate
three cheeses with seasonal accouterments     20

steamed littlenecks
a dozen local clams in white wine, butter, garlic, and herbs, with grilled sourdough     21

grilled fluke
braised and raw spinach, confit new potatoes, konbu beurre blanc     28

squid cacio e pepe
Point Judith squid, fresh Prica Farina bucatini, grana padano, black pepper, preserved lemon, breadcrumbs     22

Pat’s Pastured chicken
roasted breast and confit thigh, braised bitter radicchio in concord grape, squash puree, preserved mushroom, jus     28

whole fish
grilled black bass, honeynut squash, spinach, kalettes, confit new potatoes, fried capers, salsa verde     50

duck tacos
pickled vegetables, burnt scallion mayo, cilantro & mint     16

Desserts

house ice creams
milk chocolate or vanilla with scotch & salt (8oz)     8

cookies from the bakeshop
sourdough & brown butter chocolate chip     two for 6

baked apple
maple custard, oat streusel     12

Cocktails

The Walrus & The Carpenter     13
house dirty martini with vodka or gin, oyster and beach rose vermouth, pickle brine, sea smoke bitters

house old-fashioned     9
Four Roses bourbon, sugar, black tea angostura bitters, orange, fancy cherry

Beer, wine, & cocktails menu changes daily. Bottles & cans available to-go upon request.

Soft Drinks

soda, lemonade, iced tea     3

mocktails     6

Saratoga Springs Sparkling or Still Water (1 Litre)     6