Menu

dinner

july sample menu

OYSTERS & BAY SCALLOPS* 3.50 ea / 20 half doz / 38 doz

LITTLENECKS* 2.50 ea / 13 half doz / 25 doz

CRUDO* 38 for all
fluke cucumber, lemon verbena, almond 13 black bass bone mayo, spring onion 13
yellowfin tuna tomato, thai chili 15

HOUSE PICKLES farmer’s market veggies 7
MARINATED OLIVES olive oil, preserved chili, citrus 9
NEW ENGLAND CHEESE strawberry jam, crackers 10
FRIES garlic mayo 7

RADISH & CUCUMBER SALAD grilled spring onion, lemon, yogurt 14

TOMATOES & BERRIES peanut, chili, lemongrass 14

GRILLED ZUCCHINI fresh cheese, beach rose, tomato, strawberry 14

ROCK CRAB & ONIONS rhubarb brown butter vinaigrette 19

TUNA BURGER onions, super deluxe sauce™, pickles, fries 25

PT JUDITH SQUID CACIO E PEPE 14 half / 24 whole
Prica Farina bucatini, grana padano, black pepper, preserved lemon, breadcrumbs

STEAMED LITTLENECKS 25
local clams in white wine, butter, garlic, herbs, grilled sourdough

YELLOWFIN TUNA strawberry salsa, garlic puree 27

WILD HARMONY PORK CHOP
salted blackberry, green coriander, corn, shishito peppers 45

WHOLE GRILLED FLUKE salsa verde, marinated tomatoes, corn
large 52 small 39

cocktails

APERITIVO
(drink it with your raw fish)

vermouth of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
we love vermouth and you should too!
ask what we’re pouring today

pastis & water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
prince pastis de marseille + mineral water
licorice-forward thirst quencher from the south of france

amaro & tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
bartender’s choice amaro + tonic water + lime
gin & tonic a la Italy. gets the appetite going

cynar birra. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
cynar + pilsner + lemon twist
bittersweet beer aperitivo for when the sun’s still up

highball. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
ginrei shiro shochu + soda water + lemon juice
“chu-hai”, like a vodka soda from Japan, but sips easier

spritz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
alpine amaro, spanish vermouth, cocchi, bubbly
classic before-dinner sparkler

antique negroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
old tom gin, campari, sweet vermouth, chinato
old-school decadence, new-school obsession

house sherry cobbler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
5-sherry blend, strawberry, rhubarb jam, allspice, lemon
juicy, light, slightly salty. complex yet refreshing.

COCKTAILS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

clarified milk punch
pea flower, violet, gin, maraschino, rhum agricole, lemon, clarified milk
comforting and mysterious all at once

high leg kick
polugar vodka, strawberry, cocchi rosa, gran classico, cinnamon, orgeat, lemon, soda
fruity, refreshing, and malty. winter is officially over

bermuda love triangle
tequila, gin, pisco, salted pea green, lustau vermut blanco, orgeat, lime
new england spring meets caribbean paradise

vaquero agrio
spanish whiskey, kina l’aero d’or, benedictine, lemon, mole
old-school flavor for the whiskey sour/sidecar drinker

the martini police
vodka, bordiga dry vermouth, sake
lean vodka martini with a complex, savory edge

articulate nonsense
mezcal, cumin, banana, rosé vermut, caperitif, salers
savory, smoky, surprising mezcal negroni-type sipper

behind the mask
pinhook rye, barley shochu, raspberry, coconut,           sirene aperitivo, fernet rinse
summery, light, left-field old-fashioned

ZERO PROOF
spinning bird kick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
strawberry, cinnamon, oregano, lemon, non-alcoholic IPA
fresh fruit, lightly herbaceous, bitter and refreshing

lost generation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
add booze (vodka or gin) . . . . . . . . . . . . . . . . . . . . . . . . . . .+6
cinnamon, grapefruit, lime, tonic
a non-alcoholic, warm-spiced gin & tonic
alvanina chinotto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
add booze (gin, tequila, or rye). . . . . . . . . . . . . . . . . . . . . .+6
organic italian soda with citrus peel and herbs
bittersweet N/A  aperitivo, tastes like amaro and soda

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Treats from Instagram

rum negroni #sundayselfie 🌱 rhubarb infused wh rum negroni #sundayselfie 
🌱 rhubarb infused white rum, hanging out since late May
🧜@liquoridellesirene bitter
🍸@vermouthdolin blanc
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#whitenegroni #rhubarb #rum #sirene  #bitter #salty
Morning! 🌞 Casual mid-scroll reminder that @bak Morning! 🌞 Casual mid-scroll reminder that @bakeshopwarren is open at 8am (find us at @market_mhf, too!).
📸 @janetmoscarello
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#sourdough #miche #croissants #🥐 #baguettes #coffee #espresso #latte #aulait #icedcoffee #naturallyleavened
📢 PSA! 🍷 The contents of our dining room are 📢 PSA! 🍷 The contents of our dining room are currently under tarps on the patio and the floors were just completed today, so we are using tomorrow to get organized and will reopen Friday (that goes for @bakeshopwarren too!) ✨
What's this photo of, you ask? Either a middle-schooler has a big crush on us or @maret_aleesha + @bondorew have been indulging my little #SevenYearItch (*cough* post-pandemic existential crisis) with a fab refresh of our branding and menus just in time for our reopening. Look for their lively logo and sweet little illustrations when you return. Which we hope is soon. 😘
Good morning!! 🌤️ We (and by "we" I mean @dan Good morning!! 🌤️
We (and by "we" I mean @danyiels @cristolwood and their AMAZING crew) are hard at work getting the dining room ready for y'all again. Beautiful new floors and a refinished bar top showing off that gorgeous @oandgstudio tiger maple. Make reservations for next weekend - we reopen July 14, God willing and the crick don't rise. 🤞 And if you're jonesing for some good grub meanwhile, check stories for a little pop-up action featuring @lukemersfelder x @nikhil_nn at @fortnightpvd 🤩🐟🥬
We’re taking a *little* break after this week, s We’re taking a *little* break after this week, so get those reservations in now! We’re closing up for a bit longer than we normally would due to holiday vacation time coinciding with the very-exciting-long-awaited-renovation of our floors (thank you @callmetito!!!) 🎉🎉🎉

Bywater will be closed for dinner service June 28th - July 13th and reopen on July 14th. There is a chance that the floors can be done sooner (we certainly hope that this is the case!) and if so we will make it known. 

@bakeshopwarren will continue to be open Thursday through Saturday of next week before closing for break July 3rd - July 13th and reopen in July 14th. You can, however, still find us at our regularly scheduled Wednesday farmers markets during this time. 

We appreciate you all! Xo, bywater.
Yellowfin, tomato, strawberry, beach rose evoo and Yellowfin, tomato, strawberry, beach rose evoo and dill flowers on the menu. Buck-a-shucking tonight, too! All night long. As always.
Would you believe us if we told you these two have Would you believe us if we told you these two have the same birthday….well you better! Happy birthday Luke + Jeff!!!!! 👯
Black bass chop / strawberry rhubarb sofrito / bok Black bass chop / strawberry rhubarb sofrito / bok choy / smoked fish double cream + caramelized herb sauce. Available tonight and onward. Buck-a-shuck too, as always.
Lamb tartare via @hopkinssouthdowns with assorted Lamb tartare via @hopkinssouthdowns  with assorted alliums, cherry blossom, hothouse tomatoes @wishingstonefarm, smoked bone mayo, mint, cilantro + olive oil.
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