APERITIVO
(drink it with your raw fish)

vermouth of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
we love vermouth and you should too!
ask what we’re pouring today

pastis & water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
prince pastis de marseille + mineral water
licorice-forward thirst quencher from the south of france

amaro & tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
bartender’s choice amaro + tonic water + lime
gin & tonic a la Italy. gets the appetite going

cynar birra. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
cynar + pilsner + lemon twist
bittersweet beer aperitivo for when the sun’s still up

highball. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
ginrei shiro shochu + soda water + lemon juice
“chu-hai”, like a vodka soda from Japan, but sips easier

spritz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
alpine amaro, spanish vermouth, cocchi, bubbly
classic before-dinner sparkler

antique negroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
old tom gin, campari, sweet vermouth, chinato
old-school decadence, new-school obsession

house sherry cobbler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
5-sherry blend, strawberry, rhubarb jam, allspice, lemon
juicy, light, slightly salty. complex yet refreshing.

COCKTAILS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

clarified milk punch
pea flower, violet, gin, maraschino, rhum agricole, lemon, clarified milk
comforting and mysterious all at once

high leg kick
polugar vodka, strawberry, cocchi rosa, gran classico, cinnamon, orgeat, lemon, soda
fruity, refreshing, and malty. winter is officially over

bermuda love triangle
tequila, gin, pisco, salted pea green, lustau vermut blanco, orgeat, lime
new england spring meets caribbean paradise

vaquero agrio
spanish whiskey, kina l’aero d’or, benedictine, lemon, mole
old-school flavor for the whiskey sour/sidecar drinker

the martini police
vodka, bordiga dry vermouth, sake
lean vodka martini with a complex, savory edge

articulate nonsense
mezcal, cumin, banana, rosé vermut, caperitif, salers
savory, smoky, surprising mezcal negroni-type sipper

behind the mask
pinhook rye, barley shochu, raspberry, coconut,           sirene aperitivo, fernet rinse
summery, light, left-field old-fashioned

ZERO PROOF
spinning bird kick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
strawberry, cinnamon, oregano, lemon, non-alcoholic IPA
fresh fruit, lightly herbaceous, bitter and refreshing

lost generation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
add booze (vodka or gin) . . . . . . . . . . . . . . . . . . . . . . . . . . .+6
cinnamon, grapefruit, lime, tonic
a non-alcoholic, warm-spiced gin & tonic
alvanina chinotto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
add booze (gin, tequila, or rye). . . . . . . . . . . . . . . . . . . . . .+6
organic italian soda with citrus peel and herbs
bittersweet N/A  aperitivo, tastes like amaro and soda