Sample Menu Updated August 18, 2022

OYSTERS AND LITTLENECKS*   3.50 ea / 18 half doz / 30 doz 

CRUDO*   all four / 45

scallop, preserved peach blossom, salted spring onion, mints (RI) | 12

triggerfish, blueberry, brown butter mayo, EVOO (RI) | 12

mahi-mahi, pepita, green tomato, preserved veg (RI)  | 12

bigeye tuna, bywater XO, Thai basil (RI)  | 15

BAKESHOP SOURDOUGH   4

thick sliced with spring onion butter            

HOUSE PICKLES   5

farmer’s market veggies

EGGPLANT DIP   12

roasted eggplant, sunflower, chips & toast

    add grilled shishito peppers  +5

FRITES   7

with garlic mayo

TOMATO & PEACH SALAD   12

fresh farmers cheese, garlic croutons, herbs          

GAZPACHO   14

cucumber, tomato, berries, Sweet & Salty Farm yogurt

CORN & CRAB   18

creamed corn, rock crab, pickled jalapenos, lime

LAMB TARTINE*   9 half / 16 whole  

Hopkins Southdown Farm lamb tartare, alliums, tomato, herbs, smoked bone mayo, served on Bakeshop sourdough 

THE CHEESE PLATE   26

three selections with seasonal condiments

STEAMED LITTLENECKS   24

a dozen local clams in white wine, butter, garlic, and herbs, with grilled sourdough

WILD HARMONY FARM PORK   31

confit walla walla onions, stone fruit, jus

TUNA CHOP   33

pole beans, corn, sofrito, tuna sauce

SQUID CACIO E PEPE   14 half / 24 whole 

Point Judith squid, Prica Farina bucatini, grana padano, black pepper, preserved lemon, breadcrumbs

GRILLED FISH

preserved cherry blossom, extra virgin olive oil

 add grilled shishito peppers  +5

TRIGGERFISH HEAD   12

WHOLE FLUKE   30

BIGEYE TUNA COLLAR   75