sample menu only · changes daily!

today’s oysters   2.75 each
assorted doz (shucker’s choice)  29 / ½ doz  16

littlenecks (RI)  2 each

house pickles  4

frites with garlicky mayo   6

smoked trout pate
trout roe, pickles, kombu toast  13

the cheese plate
three cheeses, seasonal condiments  18

’shrooms on toast
honey mushrooms, leeks, cream, sherry,
grilled bread, salty cheese   10

mussels
coconut, lemongrass, red curry, fresh basil, leeks  13

steamed littlenecks
garlic, herbs, grilled baguette  15

duck tacos
pickled vegetables, napa cabbage, cilantro & mint  15

sample menu only · changes daily!

fried chicken
buttermilk brine, spiced honey, chilled sesame noodles, fried green beans  24

hanger steak
New England beef, smoked fingerlings, fromage fort, tomato-cucumber salad, chimichurri  29

pulled pork enchiladas
tomatillo salsa verde, polenta cake, two cheeses, black bean & grilled corn, yogurt crema 23

grilled swordfish
braised kale, delicata squash, shiitake, piquillos, furikake, soy miso broth 28

mac n’ cheese
fresh creste di gallo from Prica Farina, cheddar, pecorino, chevre, garlicky herbed breadcrumbs, bacon, and a tomato arugula salad 21

meatloaf
beef, pork & veal loaf stuffed with Irish sausage & foie gras over thick cut bread, stacked with mashed potatoes, crispy onion rings, gravy, roasted carrots 25

Desserts

house ice creams
vanilla, dark chocolate, coffee, basil, raspberry sorbet  4

affogato
housemade ice cream drowned in Turkish coffee or cold brew  7.50

milk & cookies  6

the cheese plate
three cheeses, seasonal condiments  18

Basil Daiquiri
flowering basil white rum, citrus, bitters

Pomar e Porto
grilled fruit, white port, apple balsamic, cinnamon

Catch Her in the Rye
rye whiskey, amaro, st. george’s pear, perry, sage

The Walrus & The Carpenter
our dirty martini: vodka or gin, oyster shell infused dry vermouth, salt, house pickles