scallop crudo preserved peppers, daikon radish, olive oil 12 house pickles farmer’s market veggies 5 smoked trout pate konbu toasts, pickles 14 frites with garlicky mayo 7

Sample Menu Updated May 2, 2022

oysters     doz | 30     1/2 doz | 18

crudo* 

scallop, citrus, chili, olive oil   (RI)   12
fluke, salted daikon, spring onion brine, olive oil   (RI)   10
acadian redfish, merlot , brown butter mayo, lemon verbena   (ME)   10
black bass, magnolia, spring onion, kelp   (RI)   10

Bakeshop sourdough  thick sliced, spring onion butter   4

house pickles  farmer’s market veggies   5  

frites    with garlicky mayo   7 

smoked trout pate  konbu toasts, pickles   14

monkfish liver pate  magnolia honey, grilled sourdough   16

4-Town Farm asparagus   fresh farmer’s cheese, lemon & herbs   12

carrot salad     grilled and pickled carrots, local yogurt,
toasted seeds, dill   10

grilled whole butterfish     last summer’s chilis, spring herbs   8

steamed littlenecks  a dozen local clams in white wine, butter, garlic, and herbs, with grilled sourdough   21

mussel tartine   thick sliced sourdough miche topped with white bean, poached Pemaquid mussels, good olive oil, blood orange, garlic     9  half   /  16  whole

Wild Harmony Farm pork  parsnip, apple, sunflower shoots, pickled rhubarb,  pork jus   28

charcoal grilled black bass braised and raw Wishing Stone Farm greens, butter braised potatoes, konbu beurre blanc   27

the cheese plate   three selections with seasonal condiments   26

squid cacio e pepe  Point Judith squid, Prica Farina bucatini, grana padano, black pepper, preserved lemon, breadcrumbs   24