sample menu only · changes daily!

today’s oysters   2.75 each
assorted doz (shucker’s choice)  29 / ½ doz  16

littlenecks (RI)  2 each

house pickles  4

frites with garlicky mayo   6

smoked trout pate
trout roe, pickles, kombu toast  13

the cheese plate
three cheeses, seasonal condiments  18

cauliflower refrito
garlic, pepitas, cilantro   10

chicory & apple salad
frisee, red endive, pickled apples, blue cheese, herbs  10

steamed littlenecks
garlic, herbs, grilled baguette  15

duck tacos
pickled vegetables, napa cabbage, cilantro & mint  15

sample menu only · changes daily!

pork shnitzel
breaded and pan-seared pork loin, herbed chicken broth, toasted spaetzle, burssels sprouts, mushrooms  23

hanger steak
New England beef, smoked fingerlings, fromage fort, roasted broccoli, herbed butter  28

poached salmon
Faroe Islands salmon poached in shallots and white wine with Gulf shrimp, kumquats, beets, fennel, and pea greens 23

mac n’ cheese
campanalle pasta with cheddar, pecorino, chevre, garlicky herbed breadcrumbs, bacon, and a tomato arugula salad 21

roasted half chicken
apple cider braised cabbage, lemon herb pan jus, fried leeks 26

Desserts

house ice creams
vanilla, dark chocolate, coffee, honey toffee, raspberry sorbet  4

affogato
housemade ice cream drowned in Turkish coffee or cold brew  7.50

pear galette  flaky tart with winter pears, tiny scoop of vanilla    11

the cheese plate
three cheeses, seasonal condiments  18

Basil Daiquiri
flowering basil white rum, citrus, bitters

Pomar e Porto
grilled fruit, white port, apple balsamic, cinnamon

Catch Her in the Rye
rye whiskey, amaro, st. george’s pear, perry, sage

The Walrus & The Carpenter
our dirty martini: vodka or gin, oyster shell infused dry vermouth, salt, house pickles