sample menu only · changes daily!

today’s oysters   2.75 each
assorted doz (shucker’s choice)  29 / ½ doz  16

littlenecks (RI)  2 each

house pickles  4

frites with garlicky mayo   6

smoked trout pate
trout roe, pickles, kombu toast  13

honey poached beets
sunflower butter, charred scapes, grapefruit vinaigrette  10

field greens salad
4town farm salad bowl lettuces, mache, beet tops, blossoms, pink peppercor dressing  10

steamed littlenecks
garlic, herbs, grilled baguette 1 5

duck tacos
pickled vegetables, napa cabbage, cilantro & mint  15

the cheese plate
three cheeses, seasonal condiments  18

sample menu only · changes daily!

halibut
shaved fennel, dressed watercress, sauce bercy, nasturtium oil   29

fried chicken
buttermilk brine, smoked sweet potato hash, kohlrabi slaw, hot honey  24

flat iron steak
pan-seared New England beef with red wine jus, garlicky kale, grilled local squash & zucchinis   30

summer pasta
fresh red wheat reginette from Prica Farina, blistered tomatillo pistou, greens, summer veggies, breadcrumbs, salty cheese  19

smoked pork chop
brined and smoked loin chop with mustard-panko crust, chilled three-bean salad with cilantro and scallion, sauteed greens, bbq gastrique   26

Desserts

house ice creams
salted scotch vanilla, dark chocolate, coffee, mint & fudge, basil, honey & herb sorbet  3.50

affogato
housemade ice cream drowned in Turkish coffee or cold brew  6.50

milk & cookies  6

blueberry buckle
warm blueberry compote, creme anglaise  11

the cheese plate
three cheeses, seasonal condiments  18

Cocktails

summer port & tonic
dow’s white port, charred grapefruit, tonic, patio herbs

daily shrub
a seasonally changing house shrub: today’s version is reed’s farm organic blueberries, bourbon, amaro nonino, fresh mint, lemon & bitters

the walrus & the carpenter
our dirty martini: vodka or gin, oyster shell infused dry vermouth, salt, house pickles

fresh basil lemonade
patio herbs, with or without booze