One Year of Bread Club

Sourdough is a living thing, and so should be our bread program. We love fooling around with seasonal flavors and ingredients to craft special breads that change with the seasons. You may recall from last year: miso honey sourdough, spring onion and turmeric, seeds and dried fruits in the winter…
A bread club membership entitles you to  one loaf per week for a year, beginning May 2023. We anticipate taking 1-2 breaks throughout the year, so we’ve costed this out to reflect 48 weeks of bread. You’ll get dibs on bread going through our R&D process, as well as seasonal boules, our classic miche pan loaf, and baguettes. Bread club members can order from existing stock in person, and will receive an online code to pre-order breads for pick up at the Saturday farmer’s markets or at the Bakeshop, so you never miss out.

*Purchases are completely transferable! If you wish to cancel a club subscription, we can convert any remaining balance to gift cards.