february, 2019
04feb5:00 pm10:00 pm$1 Oyster Night#buckashuck
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally speaking, aren’t strictly necessary in the winter months.
#dollaroysternight
Time
(Monday) 5:00 pm - 10:00 pm
11feb5:00 pm10:00 pm$1 Oyster Night#buckashuck
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally speaking, aren’t strictly necessary in the winter months.
#dollaroysternight
Time
(Monday) 5:00 pm - 10:00 pm
12feb5:00 pmFeaturedSkin Contact: Red & Rosé Fizza tasting of our favorite red & pink bubbles
Event Details
Join us for a guided tasting of our favorite red and pink bubbles. Naturally made, little to no sulfur, just raw wine and lots of it. Four wines paired with
Event Details
Join us for a guided tasting of our favorite red and pink bubbles. Naturally made, little to no sulfur, just raw wine and lots of it. Four wines paired with treats from the kitchen, $50/person. No set seating and full menu also available. The perfect evening out if you’re trying to celebrate/not celebrate Valentine’s Day. *wink*
Book your table
Time
(Tuesday) 5:00 pm
14feb5:00 pm10:00 pmValentine's Daya celebration for cynics and romantics alike
Event Details
No set seatings, no fussy prix-fixe. Just our cozy winter menu plus a handful of specials to celebrate the day (for cynics and romantics alike). Seasonal cocktails, sparkling wines, and
Event Details
No set seatings, no fussy prix-fixe. Just our cozy winter menu plus a handful of specials to celebrate the day (for cynics and romantics alike). Seasonal cocktails, sparkling wines, and a few new delicious bottles for the occasion. Book a table online or call us to reserve bar seats. Parties of all sizes welcome.
Book your table
Time
(Thursday) 5:00 pm - 10:00 pm
18feb5:00 pm10:00 pm$1 Oyster Night#buckashuck
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally speaking, aren’t strictly necessary in the winter months.
#dollaroysternight
Time
(Monday) 5:00 pm - 10:00 pm
25feb5:00 pm10:00 pm$1 Oyster Night#buckashuck
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally
Event Details
Buck-a-shuck Mondays have been a weekly tradition since the day we opened. Available at 5pm until we close up or sell out, whichever comes first! Reservations are encouraged but, generally speaking, aren’t strictly necessary in the winter months.
#dollaroysternight
Time
(Monday) 5:00 pm - 10:00 pm
Event Details
Traditional European winemaking techniques producing killer Rieslings and Pinot Noirs in... Oregon. Yep!Meet the winemaker Bill Hooper behind Winebau Paetra, a Minnesota-bred, German-trained winegrower visiting our Ocean State on Tuesday,
Event Details
Traditional European winemaking techniques producing killer Rieslings and Pinot Noirs in… Oregon. Yep!
Meet the winemaker Bill Hooper behind Winebau Paetra, a Minnesota-bred, German-trained winegrower visiting our Ocean State on Tuesday, 2/26. We’ll be sampling four of his new offerings by the glass—grab a full pour, or order a flight and try them all. Fans of German wines in general, Rieslings in particular, or Oregonian terroir won’t want to miss this line up. Yum.
As Bill writes on his website: “Giddyap winos!”
Or, as they say in Oregon: “Prost.”
For more of Bill’s irreverent wine musings and a bit of history, visit his website.
Time
(Tuesday) 5:00 pm
